Struggle to find time for a healthy, filling breakfast?

So did I. The only options I could find on-the-go were sugary pastries, biscuits, or coffee.

Everything changed when I started preparing overnight oats — they were quick, filling, and kept me energised all morning.

That’s when I realised more people need this. And so, Oatsu was born — to make great-tasting breakfasts easy.

During lockdown, I prepped batches of overnight oats in my kitchen and launched Oatsu online and at markets.

I hand-delivered fresh pots across London and beyond.

The positive response showed Oatsu had something special—an easy, healthy breakfast for busy lives.

It didn’t take long before demand outgrew our kitchen setup.

I left my job in banking and threw myself into Oatsu full-time – hand-prepping every pot with a little help from my Mum!

To meet growing demand, we partnered with our first manufacturer – a huge milestone!

In December 2023, Oatsu raised 250% of its fundraising target, from 270 investors.

Holland & Barrett selected Oatsu as part of their roll-out of a new chilled range across 645 stores nationwide.

Over the past year, we’ve worked closely with a new manufacturing partner to refine our recipes.

We’ve achieved an industry-leading shelf life on our ready-to-eat range, using all-natural ingredients – 6x longer than other brands.

Our new recipes will be rolling out nationwide in June 2025!

Our new high-protein ‘Just Add Milk’ Overnight Oats launch in July 2025:

• 12g protein per serve
• High in fibre
• No added sugar
• Ready in just 15 mins (or overnight)

Perfect for busy mornings at home, at work, or on-the-go!

We’re gearing up for more exciting retail and foodservice launches this year.

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