Sharing my start-up journey with Enterprise Nation

I was recently interviewed by Enterprise Nation about my journey from finance professional to founder of a plant-based breakfast business.

In the article, I share why I left my corporate career behind to follow my dream of launching a business of my own, just a couple of months before the outbreak of COVID-19.

I share how I've managed to grow the business against a backdrop of lockdowns, restrictions and a struggling hospitality sector.

I couldn't be more grateful for everyone who's supported us in our first year in business, and hope you enjoy this peak behind-the-scenes of start-up life.

Click here to read the interview: https://www.enterprisenation.com/learn-something/oatsu-lauren-odonnell-food-trends/