I was recently interviewed by Enterprise Nation about my journey from finance professional to founder of a plant-based breakfast business.
In the article, I share why I left my corporate career behind to follow my dream of launching a business of my own, just a couple of months before the outbreak of COVID-19.
I share how I've managed to grow the business against a backdrop of lockdowns, restrictions and a struggling hospitality sector.
I couldn't be more grateful for everyone who's supported us in our first year in business, and hope you enjoy this peak behind-the-scenes of start-up life.
Click here to read the interview: https://www.enterprisenation.com/learn-something/oatsu-lauren-odonnell-food-trends/
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